Natrona County health and food inspections (6/26/26–7/2/26)
CASPER, Wyo. — The Casper-Natrona County Health Department inspects restaurants, grocery stores, convenience stores, mobile food units, commissaries and food vending operations. Every facility has an. . .
CASPER, Wyo. — The Casper-Natrona County Health Department inspects restaurants, grocery stores, convenience stores, mobile food units, commissaries and food vending operations. Every facility has an unannounced inspection at least twice a year. According to the department, “There are three types of violations: priority, priority foundation and core. ”While the department of health is looking for deficiencies, the organization’s main goal is to educate businesses, helping them understand unsafe practices and ways to correct them. According to the program manager for Environmental Health in Natrona County, “There is no sliding scale or a pass or failing of a health inspection. ” Every violation is either fixed immediately or within 10 days, meaning that a violation does not make the business unsafe. If a reinspection is required, the issue might have been more severe or the facility required more time to fix it. They have 10 days to fix the issue, and according to the health department, most facilities can easily meet the requirement. Any serious violations or notable quotes will be included in summary notes below, but the full report for each restaurant can be found at the department’s website, where it publishes all of its current information. June 26, 2026Wandering Waffle, TheViolations:3Re-inspection Required:YesLink to full reportComments: The internal temperature of the prep unit was significantly over 41F. The test strips have expired. There was no hot water during the inspection. Max’s ConocoViolations:5Re-inspection Required:YesLink to full reportComments: No certified food protection manager on staff. No disposable towels were provided at the hand washing lavatory in the food prep area. Cloths are being stored in the cabinet and used for hand drying. The ready-to-eat (RTE) commercially processed hot dogs and chicken rolls in the refrigeration unit was not properly dated for disposition after opening. The Person in Charge could not provide a food temperature measuring device. Floors and walls in the food storage area and walk-in noted in need of cleaning. June 27, 2026CC Coffee CartViolations:0Re-inspection Required:NoLink to full reportJune 29, 2026307 Horse Racing Inc. (Keg and Cork)Violations:4Re-inspection Required:NoLink to full reportComments: No certified food protection manager on staff. Working containers of soap and alcohol are not properly labeled. Pans were found displayed with the food or lip-contact surface facing upward. Less than 10 foot candles of light was noted in the walk-in refrigeration units and dry storage areas (burnt out bulbs). J’s Pub and GrillViolations:5Re-inspection Required:YesLink to full reportComments: A food employee failed to wash his or her hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, afterhandling soiled utensils, before donning gloves or after engaging in any activity which may have contaminated his/her hands. Foods in the crescor 2dr unit were not hot holding at improper temperatures. Various foods in different prep units through the kitchen cold holding at improper temperatures. Unlabeled food containers on the cookline. Clean pots, pans and Ice buckets were observed stored with the food-contact surface facing upward. June 30, 2026DSASUMOViolations:3Re-inspection Required:NoLink to full reportComments: REDUCED OXYGEN PACKAGED FISH that bears a label indicating that it is to be kept frozen until time of use not removed from the reduced oxygen environmentprior to or immediately upon completion of thawing. Unlabeled food containers found throughout facility. Single-service or single-use articles not handled, displayed, or dispensed so that the food- or lip-contact surfaces are protected from contamination. Lovely Lemon Juice Co. , TheViolations:3Re-inspection Required:NoLink to full reportComments: No certified food protection manager on staff. Employees wearing jewelry on their arms and hands while preparing food (watches, bracelets). Dispensing utensils improperly stored between uses (scoops found with handles in food). Motel 6Violations:10Re-inspection Required:NoLink to full reportComments: Room #107- Room was marked as clean and available and had not been cleaned. Room #120- Stained bedding. Room #133- Stained bedding, debris on bedding. Room #135- Stained bedding, debris on beds and pull out sofa. Room #207- Stained bedding. Room #230-Stained bedding. Room #269- Stained bedding, debris on bedding. Room #133- Stained mattress, side table had debris, microwave and refrigerator dirty. Room#135- Pull out sofa not in good repair, trash found in dresser drawer. Room #143- Stained mattress, trash found in dresser drawer, microwave dirty. Room #207- Stained mattress, debris on mattress, microwave dirty. Room #227- Stained mattress, debris on mattress, microwave dirty. Room #230- Debris on mattress. Room #238- Microwave dirty. Room #243- Microwave dirty. Room #269-Stained mattress, debris on mattress, holes in mattress, missing bottom of the mattress, microwave dirty, food found in refrigerator. Room #135- Debris in shower. Room #133- Shower floor around the drain is not in good repair. Room #227- Shower floor around the drain is not in good repair. Room #230- Toilet is dirty. Room #238- Bathroom dirtySigns of pests were observed in the mechanical room and one of the motel rooms. Room #135- Debris under bed. Room #120- Debris on floor by chair. Room #133- Debris on floor. Room #207- Debris under bed. Room #269- Debris under bed. Room #238- Clothing items found under bed. Room #243- Debris under bed. Room #143- Debris under bed. Room #135- Exhaust fan cover not in place, lighting in the bedroom is not working. Room #143- Debris found in kitchen sink drain. The working ice machine on the left hand side is needing to be cleaned and sanitized. Fire extinguisher in the laundry room is past due for needing service. Combustible materials stored in the boiler room. FlockViolations:3Re-inspection Required:YesLink to full reportComments: The handwashing facility located at the soda bibs is blocked, preventing access by employees for easy handwashing. The prepared ready-to-eat (RTE) portioned sauces in the refrigeration unit are not properly dated for disposition. Walls and storage area surfaces in the kitchen noted in need of cleaning; accumulations of food debris and grease. July 1, 2026Hideaway Bar and PackageViolations:3Re-inspection Required:NoLink to full reportComments: There are ants on the fryer oil bottle. The two doors that are accessible to the public have gaps big enough for mice or insects to enter. Sponges are being used to wipe down food contact surfaces. Bosco’sViolations:2Re-inspection Required:NoLink to full reportDickey’s Barbecue PitViolations:1Re-inspection Required:YesLink to full reportComments: Quaternary Ammonium sanitizing solution used in the 3C sink was not at an acceptable concentration. Homax #8/Mountain ViewViolations:3Re-inspection Required:YesLink to full reportComments: Hand sink near 3C sink observed without a supply of handwashing soap. TCS sandwichs cold holding at improper temperatures in lobby grab-n-go unit. Food stored on the floor or food stored less than 6″ above the floor. Jars of mayo and tortillas stored directly on kitchen floor. HX Station 3Violations:0Re-inspection Required:NoLink to full reportRialto Soda FountainViolations:2Re-inspection Required:NoLink to full reportComments: No certified food protection manager on staff. The handwashing facility is blocked, preventing access by employees for easy handwashing. July 2, 2026Chozen YogurtViolations:0Re-inspection Required:NoLink to full reportSips Coffee Company LLCViolations:4Re-inspection Required:YesLink to full reportComments: The hand sink was being used to store the sanitizing bucket and other items. The sanitizer concentration in the 3C sink was non-detectable. Food in the front Beverage Air cooler was significantly above 45F. The seal between the hand sink and the wall is missing in places, which could trap water and allow mold to grow.