Natrona County health and food inspections (7/10/26–7/16/26)
ShutterstockCASPER, Wyo. — The Casper-Natrona County Health Department inspects restaurants, grocery stores, convenience stores, mobile food units, commissaries and food vending operations. Every facility has. . .
ShutterstockCASPER, Wyo. — The Casper-Natrona County Health Department inspects restaurants, grocery stores, convenience stores, mobile food units, commissaries and food vending operations. Every facility has an unannounced inspection at least twice a year. According to the department, “There are three types of violations: priority, priority foundation and core. ”While the department of health is looking for deficiencies, the organization’s main goal is to educate businesses, helping them understand unsafe practices and ways to correct them. According to the program manager for Environmental Health in Natrona County, “There is no sliding scale or a pass or failing of a health inspection. ” Every violation is either fixed immediately or within 10 days, meaning that a violation does not make the business unsafe. If a reinspection is required, the issue might have been more severe or the facility required more time to fix it. They have 10 days to fix the issue, and according to the health department, most facilities can easily meet the requirement. Any serious violations or notable quotes will be included in summary notes below, but the full report for each restaurant can be found at the department’s website, where it publishes all of its current information. July 13, 2026Blackmore AcademyViolations:1Re-inspection Required:NoLink to full reportComments: Hot water is above 120 degrees FHome Sweet Home Day CareViolations:1Re-inspection Required:NoLink to full reportComments: Sanitizer for the diaper changing area was at 50 ppm. Buckin’ Brew LLC – 2nd StViolations:0Re-inspection Required:NoLink to full reportJuly 14, 2026Buckin’ Brew CYViolations:4Re-inspection Required:YesLink to full reportComments: No certified food protection manager on staff. The food establishment does not have a written procedure for employees to follow when responding to vomiting or diarrheal events. Sanitizer concentrations in the 3C sink and sanitizer buckets are low. Employees wearing jewelry on their arms and hands while preparing food. Best Western Boston PizzaViolations:4Re-inspection Required:YesLink to full reportComments: Employees observed handling ready-to-eat (RTE) food with their bare hands (bare hand contact with RTE tator tots). The handwash station at the bar is being used to clean equipment and utensils. Due to improper operation of the mechanical warewashing machine, equipment food-contact surfaces and utensils are not sanitized properly to a surface temperature of 160°F after cleaning. Surface temperature inside unit was only reaching as high as 149. 9 F. Plumbing system not in good repair; two drains backed-up into kitchen. July 15, 2026Domino’s Pizza Centennial CourtViolations:3Re-inspection Required:NoLink to full reportComments: The handwash station at the dish pit is being used to clean equipment and utensils. Employees observed working in the food service area without proper hair restraints (beard nets). Utensils (pizza cutters, scoops, spatulas) were found handled, displayed or dispensed with the food or lip-contact surface facing upward. Josey’s Boba TeaViolations:0Re-inspection Required:NoLink to full reportWooden Derrick Cafe, TheViolations:0Re-inspection Required:NoLink to full reportFrostys LoungeViolations:0Re-inspection Required:NoLink to full reportComments: Unlabeled food containers in kitchen area. Oil City Beer Company David StreetViolations:3Re-inspection Required:NoLink to full reportComments: Food employees are not informed of their responsibility to report to their PIC information concerning their health and activities as they relate to diseases transmittedthrough food. The food establishment does not have a written procedure for employees to follow when responding to vomiting or diarrheal events. Items were being stored in the hand sink. July 16, 2026Six Stones OutpostViolations:8Re-inspection Required:NoLink to full reportComments: No certified food protection manager on staff. The kitchen hand sink was being used to dump beverages. The cold water valve on the hand sink is missing. The sanitizer concentration in the sanitizing buckets was non-detectable. Food in the Arctic air cooler was above 45F. Some items on the kid’s section are not marked. Plates are being stored with the food contact surfaces facing up. The test strips are expired. Americinn by Wyndham food serviceViolations:1Re-inspection Required:YesLink to full reportComments: Orange juice cold holding at improper temperatures. Domino’s Pizza #6041 Wyoming Blvd. Violations:2Re-inspection Required:YesLink to full reportComments: Various foods in prep unit cold holding at improper temperatures. Employees wearing jewelry on their arms and hands while preparing food (watches). AmericInn by WyndhamViolations:3Re-inspection Required:YesLink to full reportComments: Room 163- Safety bar/ handle in the shower and behind the toilet loose. Dirty shower curtain. Labels on chemical bottles were missing. Both Ice machines were found to have pink and black slime build up.