Natrona County health and food inspections (7/17/26–7/23/26)
CASPER, Wyo. — The Casper-Natrona County Health Department inspects restaurants, grocery stores, convenience stores, mobile food units, commissaries and food vending operations. Every facility has an. . .
CASPER, Wyo. — The Casper-Natrona County Health Department inspects restaurants, grocery stores, convenience stores, mobile food units, commissaries and food vending operations. Every facility has an unannounced inspection at least twice a year. According to the department, “There are three types of violations: priority, priority foundation and core. ”While the department of health is looking for deficiencies, the organization’s main goal is to educate businesses, helping them understand unsafe practices and ways to correct them. According to the program manager for Environmental Health in Natrona County, “There is no sliding scale or a pass or failing of a health inspection. ” Every violation is either fixed immediately or within 10 days, meaning that a violation does not make the business unsafe. If a reinspection is required, the issue might have been more severe or the facility required more time to fix it. They have 10 days to fix the issue, and according to the health department, most facilities can easily meet the requirement. Any serious violations or notable quotes will be included in summary notes below, but the full report for each restaurant can be found at the department’s website, where it publishes all of its current information. July 17, 2026Frosted TopsViolations:0Re-inspection Required:NoLink to full reportJuly 20, 2026Casper Residence InnViolations:1Re-inspection Required:YesLink to full reportComments: Juice machine not cold holding at proper temperatures of 41 degrees or below. AFC Sushi West (Albertsons #60)Violations:1Re-inspection Required:YesLink to full reportOld Town Family FunViolations:1Re-inspection Required:NoLink to full reportComments: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions. CY Discount Liquor And Backdoor Lounge AViolations:6Re-inspection Required:YesLink to full reportComments: The handwash station in liquor store is being used for purposes other than washing hands. Fruit juices in bar area cold holding at improper temperatures. Ready-to-Eat, Time/Temperature Control for Safety Food not discarded correctly. Unlabeled food containers present in bar area and on cookline in kitchen. Employees observed working in the food service area without proper hair restraints (beard nets). Bar storage area underneath shelves and soda bibs noted in need of cleaning. Stinker Stores Inc #217Violations:6Re-inspection Required:YesLink to full reportComments: The following equipment food-contact surfaces were observed soiled to sight and touch: can opener and microwave. Hot dogs and tornados hot holding at improper temperatures. Turkey, ham, roast beef, prepped sandwiches, burritos, and yogurt cold holding at improper temperatures. Ojeda Grab N Go and hot dog roller not maintaining foods at appropriate temperatures. Emergency exit near back drink storage is not sitting flush with the door frame. Back storage area noted in need of cleaning. Fresh Start Cafe (12/24 Club)Violations:7Re-inspection Required:YesLink to full reportComments: No certified food protection manager on staff. The food establishment does not have a written procedure for employees to follow when responding to vomiting or diarrheal events. Consumer advisories are not provided to public as required for undercooking of eggs. Bleach sanitzer being applied to food contact surfaces does not meet the requirements of 40 CFR 180. 940. Sanitizer concentration was above 100 ppm. Wiping cloths were not being stored in sanitizer concentration. Bleach wiping cloth was air-drying on bottle. Employees are using a 2-compartment sink for warewashing in a manner that does conform to the approval conditions that were previously established. Storage bins for utensils and equipment have accumulations of grime and debris. Sonic (T. O. B. )Violations:5Re-inspection Required:NoLink to full reportComments: Employees are often not washing their hands before putting on gloves. A colander had old food on it. Tubs are being put away while they are still wet. The top of the magnetic knife rack needs cleaned. A hose with a shut-off was attached to the faucet after the vacuum breaker, which cold cause the breaker to fail. July 21, 2026Wyoming Medical Center EastViolations:3Re-inspection Required:YesLink to full reportComments: Foods in the IDW 2dr are cold holding at improper temperatures. IDW 2dr not maintaining foods at proper temperatures. When tested, too high of a sanitizer concentration was found in the wiping cloth bucket storing wiping cloths used on food contact surfaces. Blimpie Subs and Salad PoplarViolations:6Re-inspection Required:YesLink to full reportComments: Chlorine sanitizing solution used in the 3 compartment sink was not at an acceptable concentration. The following equipment food-contact surfaces were observed soiled to sight and touch: Ice machine. Various foods in the Hoshizaki 2dr prep unit are cold holding at improper temperatures. The Hoshizaki 2dr prep unit is not maintaining foods at proper temperatures of 41 degrees or below. Dispensing utensils improperly stored between uses. Single service items observed unprotected from contamination. Fort Caspar CampgroundViolations:0Re-inspection Required:NoLink to full reportCasper East RV Park CampgroundViolations:1Re-inspection Required:NoLink to full reportBenny Montanaro’sViolations:7Re-inspection Required:NoLink to full reportComments: No certified food protection manager on staff. Foods are not date marked. Personal items stored in such a way that they could contaminate food, equipment, and single use items in the kitchen. Outer opening of the food establishment (back door) is not protected against entry of insects and rodents. Employees observed working in the food service area without proper hair restraints. Single-use items found stored on ground in back storage area. All floors noted in need of cleaning. Rivers Edge RV and Cabin ResortViolations:2Re-inspection Required:NoLink to full reportComments: Pests present within women’s bathhouse by river. Two lights in the men’s shower area in bathhouse by river are currently out. July 22, 2026Mills Spring RanchViolations:8Re-inspection Required:NoLink to full reportComments: The can opener blade had old food dried onto it. The ceiling of the microwave had oil splattered on it. The sanitizing solution in the 3C sink was low. Bottles of grill cleaner are labels “Sanitizer”. There is a fly swatter in the kitchen. Food in the walk-in and bags of potatoes are being stored on the floor. Pans are being put away while they are still wet. Utensils are being stored with the food contact surfaces sticking up. Allen Stewart Lions CampViolations:0Re-inspection Required:NoLink to full reportCamp WyobaViolations:2Re-inspection Required:NoLink to full reportComments: No certified food protection manager on staff. The following utensils were observed soiled to sight and touch: spoons, ladles, and scoops. July 23, 2026Taqueria Eben-ezerViolations:5Re-inspection Required:NoLink to full reportComments: No certified food protection manager on staff. Food employees are not informed of their responsibility to report to their PIC information concerning their health and activities as they relate to diseases transmitted through food. The food establishment does not have a written procedure for employees to follow when responding to vomiting or diarrheal events. Employees observed working in the food service area without proper hair restraints, i. e. , a beard net. A bowl with no handle is being used to portion out the flour. Big Sky Coffee WY 1018 LLC, DBAViolations:2Re-inspection Required:YesLink to full reportComments: The back door is being kept open. There is currently only an expired test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions. Trout on InnViolations:0Re-inspection Required:NoLink to full reportAlcova Resort, LLCViolations:5Re-inspection Required:NoLink to full reportComments: No certified food protection manager on staff. The food establishment does not have a written procedure for employees to follow when responding to vomiting or diarrheal events. Food stored on the floor or food stored less than 6″ above the floor in the walk-in cooler and freezer. Saniziter rags were not being held in sanitizer buckets between uses; rags sitting on counters between uses. Pans were found stacked while wet after cleaning and chemical sanitization. Trout on Inn KitchenViolations:1Re-inspection Required:NoLink to full reportComments: Food cold holding at improper temperatures in kitchen reach in. Trout on Inn LodgeViolations:1Re-inspection Required:NoLink to full reportSips Coffee CompanyViolations:0Re-inspection Required:NoLink to full reportSalvation Army Mobile UnitViolations:1Re-inspection Required:NoLink to full reportComments: No certified food protection manager on staff.