Natrona County health and food inspections (7/24/26–7/31/26)
ShutterstockCASPER, Wyo. — The Casper-Natrona County Health Department inspects restaurants, grocery stores, convenience stores, mobile food units, commissaries and food vending operations. Every facility has. . .
ShutterstockCASPER, Wyo. — The Casper-Natrona County Health Department inspects restaurants, grocery stores, convenience stores, mobile food units, commissaries and food vending operations. Every facility has an unannounced inspection at least twice a year. According to the department, “There are three types of violations: priority, priority foundation and core. ”While the department of health is looking for deficiencies, the organization’s main goal is to educate businesses, helping them understand unsafe practices and ways to correct them. According to the program manager for Environmental Health in Natrona County, “There is no sliding scale or a pass or failing of a health inspection. ” Every violation is either fixed immediately or within 10 days, meaning that a violation does not make the business unsafe. If a reinspection is required, the issue might have been more severe or the facility required more time to fix it. They have 10 days to fix the issue, and according to the health department, most facilities can easily meet the requirement. Any serious violations or notable quotes will be included in summary notes below, but the full report for each restaurant can be found at the department’s website, where it publishes all of its current information. July 24, 2026Mountain Top Baptist Assembly CampViolations:3Re-inspection Required:YesLink to full reportComments: No certified food protection manager on staff. Chlorine sanitizing solution used was not at an acceptable concentration (dishwasher concentration was 0 ppm). The establishment does not have an approved HACCP plan for the food that is packaged using the reduced oxygen packaging (ROP) process. Cowboy SodasViolations:0Re-inspection Required:NoLink to full reportSubway 2nd StViolations:6Re-inspection Required:NoLink to full reportComments: No certified food protection manager on staff. Food employees are not informed of their responsibility to report to their PIC information concerning their health and activities as they relate to diseases transmitted through food. The food establishment does not have a written procedure for employees to follow when responding to vomiting or diarrheal events. The quat concentration in the sanitizing bucket was non-detectable. There is a fly swatter in the kitchen. Pans were found that had been put away while they were still wet. Fresh Start Cafe (12/24 Club)Violations:0Re-inspection Required:NoLink to full reportJuly 27, 2026Reef Fly Shop Cottages & RV, TheViolations:0Re-inspection Required:NoLink to full reportCasper Speedway Concessions LLCViolations:0Re-inspection Required:NoLink to full reportNorth Platte Lodge Food ServiceViolations:2Re-inspection Required:NoLink to full reportComments: The food establishment does not have a written procedure for employees to follow when responding to vomiting or diarrheal events. Clean plates and bowls were observed stored with the food-contact surface facing upward. North Platte Lodge Food ServiceViolations:0Re-inspection Required:NoLink to full reportGreat Harvest BakeryViolations:4Re-inspection Required:NoLink to full reportComments: Ready-to-Eat, Time/Temperature Control for Safety Food not discarded correctly (within 7 days of making or prepping). Unlabeled food containers or food containers with faded labels present. The food on display is not protected from contamination; counter is open to public with no sneeze guards in place over all foods. Baking pans were found stored with the food or lip-contact surface facing upward. July 28, 2026Windy Waters Eagle CreekViolations:0Re-inspection Required:NoLink to full reportWindy Waters AlcovaViolations:0Re-inspection Required:NoLink to full reportJuly 29, 2026Olive Garden #1828Violations:7Re-inspection Required:NoLink to full reportComments: The thermometer probe is not being sanitized. Tongs, ramekins, and knives had old food on them. The probe of the thermometer on the cook line is bent, possably affecting its performance. Employees wearing jewelry on her arm while preparing food and a necklace that is long enough to touch the prep tops. Pans were found stacked while wet after cleaning and chemical sanitization. Plastic tongs were too melted to be easily cleanable. The clip of the cotter pin on the vegetable slicer is missing and has been replaced with masking tape, which is not cleanable. Tender Hearts Learning DaycareViolations:2Re-inspection Required:NoLink to full reportComments: Dogs do not have current rabies vaccination. Water temperature in bathroom sink was over 120 F. July 30, 2026Little Caesars Pizza WestViolations:5Re-inspection Required:NoLink to full reportComments: No certified food protection manager on staff. Outer opening of the food establishment is not protected against entry of insects and rodents. Drive thru window does not fully seal; recieveing door left propped open. Premises has accumulation of litter near the electrical box, in storage area, and in stair well. Floors and walls throughout the kitchen/food storage areas noted in need of cleaning, especially behind and around equipment and corners. Floor by pizza pan greaser and tiles on wall are not maintained in good repair. Casper Inn (Holiday Inn) Food ServiceViolations:2Re-inspection Required:NoLink to full reportComments: Multiple pieces of equipment (can openers, pans) were found to be soiled. Unlabeled food containers in kitchen and bar area.