Natrona County health and food inspections (7/3/26–7/9/26)
ShutterstockCASPER, Wyo. — The Casper-Natrona County Health Department inspects restaurants, grocery stores, convenience stores, mobile food units, commissaries and food vending operations. Every facility has. . .
ShutterstockCASPER, Wyo. — The Casper-Natrona County Health Department inspects restaurants, grocery stores, convenience stores, mobile food units, commissaries and food vending operations. Every facility has an unannounced inspection at least twice a year. According to the department, “There are three types of violations: priority, priority foundation and core. ”While the department of health is looking for deficiencies, the organization’s main goal is to educate businesses, helping them understand unsafe practices and ways to correct them. According to the program manager for Environmental Health in Natrona County, “There is no sliding scale or a pass or failing of a health inspection. ” Every violation is either fixed immediately or within 10 days, meaning that a violation does not make the business unsafe. If a reinspection is required, the issue might have been more severe or the facility required more time to fix it. They have 10 days to fix the issue, and according to the health department, most facilities can easily meet the requirement. Any serious violations or notable quotes will be included in summary notes below, but the full report for each restaurant can be found at the department’s website, where it publishes all of its current information. July 4, 2026Franks Butcher Shop MobileViolations:8Re-inspection Required:YesLink to full reportComments: The food establishment does not have a written procedure for employees to follow when responding to vomiting or diarrheal events. A food employee failed to wash his or her hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils, before donning gloves or after engaging in any activity which may have contaminated his/her hands. Handwashing sink present on mobile is currently not functional. The handwashing facility is blocked, preventing access by employees for easy handwashing. Sausage links hot holding at improper temperatures. True 1 door cooler is currently not holding at correct temperatures. Improper methods used to thaw sausage links. Floors of mobile noted in need of cleaning. July 8, 2026Subway Center StViolations:2Re-inspection Required:NoLink to full reportComments: Personal items stored in such a way that they could contaminate foods in the walk-in cooler. Metal containers and baking sheets were found stacked while wet after cleaning and chemical sanitization. Old ChicagoViolations:7Re-inspection Required:NoLink to full reportComments: Employees observed handling ready-to-eat (RTE) food with their bare hands (cut lemons for beverages). Bar and sink observed without a supply of handwashing soap. Utensils or equipment contacting TCS foods cleaned and sanitized at a frequency exceeding 4 hours. Au jus noted not being adequately cooled to prevent the growth of harmful bacteria. Food was found at 85 F after more than two hours. Prepped food, such as sliced/diced veggies, cold holding at improper temperatures. Employees wearing jewelry on their arms and hands while preparing food (watches). Pans were found stacked while wet after cleaning and chemical sanitization. Iris ClubhouseViolations:3Re-inspection Required:NoLink to full reportComments: No certified food protection manager on staff. The following equipment food-contact surfaces were observed soiled to sight and touch: air fryer basket and can opener. Quaternary Ammonium sanitizing solution used was not at an acceptable concentration (too high). July 9, 2026It’s the Little Things In Life MobileViolations:2Re-inspection Required:NoLink to full reportComments: The food establishment does not have a written procedure for employees to follow when responding to vomiting or diarrheal events. Test strips are not working and there is no color chart. Franks Butcher Shop & LiquorsViolations:5Re-inspection Required:YesLink to full reportComments: Raw walleye for service or sale in the ready-to-eat form was not frozen to ensure parasite destruction. Cease the sale of ceviche until parasite destruction records can either be obtained or an approved fish can be used. Noodles noted not being adequately cooled to prevent the growth of harmful bacteria. Noodles were above 41 F (43. 9 F) after a 6 hours. Ready-to-Eat, Time/Temperature Control for Safety Food not discarded correctly. RTE foods were found past 7-day expiration. Establishment with an approved HACCP plan not following plan requirements and/or meeting monitoring requirements. Cooler containing ROP meat was not beingmonitored twice a day for temperature. Records were not being maintained for temperature/time during the ROP process. The establishment does not have an approved HACCP plan for the food that is packaged using the reduced oxygen packaging (ROP) process (fish). It’s the Little Things In Life Dippin DotsViolations:1Re-inspection Required:NoLink to full reportComments: The food establishment does not have a written procedure for employees to follow when responding to vomiting or diarrheal events.