People on the Move: Latest Career Transitions & Accolades - Club + Resort Business
Travis Wilson, PGA, Director of Golf of Balsam Mountain Preserve has achieved PGA Master Professional Status. Tom Hutchinson, Director of Food and Beverage, Lakewood Country Club. Patrick Owens, Director of. . .
Travis Wilson, PGA, Director of Golf of Balsam Mountain Preserve has achieved PGA Master Professional Status. Tom Hutchinson, Director of Food and Beverage, Lakewood Country Club. Patrick Owens, Director of Communications, Colleton River Club. Travis Wilson, PGA,Director of GolfofBalsam Mountain Preserve(Sylvia, N. C. ), has achievedPGA Master Professional Status, the highest education designation available through the PGA. Lakewood Country Club(Westlake, Ohio) promotedTom HutchinsontoDirector of Food and Beverage. He was previously the Food and Beverage Manager of Lakewood Country Club. Colleton River Club(Bluffton, S. C. ) namedPatrick OwensasDirector of Communications. He was previously the Senior Interactive Marketing Manager of Titleist (San Marcos, Calif. ). Annie Lefler, Assistant Catering & Events Manager, River Oaks Country Club. Jason Trim, PGA, CCM, Director of Golf and Club Operations, Mauna Lani Golf, Auberge Collection. Cristina Lenza, Director of Food and Beverage, St. Andrew's East golf & Country Club. River Oaks Country Club(Houston, Texas) promotedAnnie LeflertoAssistant Catering & Events Manager. She was previously the Catering & Events Coordinator of River Oaks Country Club. Mauna Lani Golf, Auberge Collection(Kohala Coast, Hawaii) namedJason Trim, PGA, CCM,asDirector of Golf and Club Operations. St. Andrew’s East Golf & Country Club(Whitchurch-Stouffville, Ontario) namedCristina LenzaasDirector of Food and Beverage. She was previously the Executive Chef of Scarboro Golf and Country Club (Scarborough, Toronto). Lan Nguyen, Sous Chef, Desert Mountain Club. Riley Case, Clubhouse Manager, Balsam Mountain Preserve. Conan Lorenzo, Director of Tennis of La Jolla Beach & Tennis Club has been awarded the 2026 Dave Borelli Leadership Award. Desert Mountain Club(Scottsdale, Ariz. ) namedLan NguyenasSous Chef. He was previously the Chef de Cuisine of Shady Canyon Golf Club (Irvine, Calif. ). Balsam Mountain Preserve(Sylva, N. C. ) namedRiley CaseasClubhouse Manager. He was previously the Director of Food and Beverage of Rumbling Bald on Lake Lure (Lake Lure, N. C. ). Conan Lorenzo,Director of TennisofLa Jolla Beach & Tennis Club(La Jolla, Calif. ) has been awarded the2026 Dave Borelli Leadership Award, presented by the Orange County Community Tennis Association (OCCTA) and USTA Southern California. Sam Brookman, General Manager, Split Rail Golf Club. Eric Davis, Golf Course Superintendent, Split Rail Golf Club. Faith Leffler, Wellness Concierge, TwinEagles Club. Split Rail Golf Club(Aledo, Texas) namedSam BrookmanasGeneral Manager. He was previously the General Manager of T-36 (Baytown, Texas). Split Rail Golf Club(Aledo, Texas) namedEric DavisasGolf Course Superintendent. He was previously the Golf Course Superintendent of Shady Valley Country Club (Arlington, Texas). TwinEagles Club(Naples, Fla. ) namedFaith LefflerasWellness Concierge. Clubs and companies are encouraged to share announcements and photos for inclusion in upcoming People on the Move reportshere.